When yume was started in 2016, part of the dream was to work collaboratively with producers towards improved farming outcomes in order to not only restore or improve vineyard health, but also to better tell a story of time and place.
Versatile with vegetables, cooked seafood dishes and soft cheese.
Fermented for 10 months on full lees then bottled with touch of remaining sugar for spritz (petillant naturel style).
Apiculture by Sawyer’s Apiaries, made by Lou.
Product of Australia
No additions in winemaking, no fining or filtration.
Standard Drinks: 3.3