When yume was started in 2016, part of the dream was to work collaboratively with producers towards improved farming outcomes in order to not only restore or improve vineyard health, but also to better tell a story of time and place.
Bottled with 10g/L of residual sugar for spritz.
Apiculture by Pemberton Honey, viticulture by Oranje Tractor Farm and Express Winemakers, made by Lou.
Product of Australia
No additions in winemaking, no fining or filtration.
Standard Drinks: 5.6