Marri Ambrosia (pet nat) – yume (750ml)


Marri is an Aboriginal name for Red Gum, one of the most important floral species in the Western Australian landscape, the heart of the forest.

It’s tends to be a very balanced honey, with a medium-bodied palate and pleasing length.

This comes from the Armadale area. Aromatic, with red fruits and savoury tannins framing the palate. Think bolder vegetable dishes, fatty fish, chicken or pork.

In stock (can be backordered)

Marri Ambrosia (pet nat) – yume (750ml)

When yume was started in 2016, part of the dream was to work collaboratively with producers towards improved farming outcomes in order to not only restore or improve vineyard health, but also to better tell a story of time and place.


Fermented for 10 months on full lees then bottled with a touch of residual sugar for spritz (petillant naturel style).

Apiculture by Sawyer’s Apiaries, made by Lou.

8.5% ABV.


Product of Australia
No additions in winemaking, no fining or filtration.

Varietal: Traditional
Flavour: N/A
ABV: 8.5%
Volume: 750ml
Standard Drinks: 5.0

Weight 1.5 kg
Dimensions 30 × 10 × 10 cm




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Before there was wine, there was ambrosia. Archaeological evidence from China reveals that the oldest (known) alcoholic beverage consumed by humans was made from honey, rice and fruits over 9,000 years ago. Inspiration comes from the Ancient Greeks in naming this drink “ambrosia”. Ambrosia is distinguished from mead as mead is traditionally made with the addition of beer yeast, whereas yume ambrosia is made with naturally occurring yeast in the honey or botanical additions, in keeping with the Greek tradition. Revered as a drink fit for the gods, ambrosia was thought to bestow strength and wisdom on those who drank it. yume are working with monovarietal or single site honeys to convey a sense of WA’s distinctive terroir. Each of the beekeepers that we work with are migratory, moving their hives according to the season and available resources. Many of the endemic species that the bees forage are located in remote areas, largely untouched since European occupation, featuring trees older than a human lifespan. Honey’s inherent properties are derived from the sub-climate, soils, and topography in which it is produced and seasonal and year to year variation, which are translated through the flavours and aromas of the ambrosias.
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