Once the nectar of the Gods and Goddesses, honey wine is now available to mortals with discerning taste. Made from the highest quality honey, Bartholomew’s mead is a light mead with lovely floral aromas and delicate flavours.
This is a traditional fortified honey liqueur. It is made with a selection of premium honeys from the south coast of Western Australia and fortified with Brandy spirit. The result is a thick, smooth sticky which is rounded rich and sweet flavour. It has a great nose and long palate – absolutely stunning. It can either be enjoyed today or as a great addition to your cellar.
When enjoyed as an aperitif or digestif, serve with a liqueur glass to accentuate the flavour and allow optimal release of the aromas.
This mead is delicious when served over ice cream. We also recommend using it to poach / marinade fruits – the result is a delicious, rich, elevated dessert.
The making and drinking of mead is an ancient tradition. Considered the giver of life, wisdom, courage and strength, mead was the traditional honeymoon drink, consumed during the moon-long celebrations following the wedding.
Made with raw honey, pure Denmark rainwater
Product of Australia
Standard Drinks: 5.5