Bursting with the sweetness of ripe mangoes and the golden goodness of honey, this creamy treat is sure to delight your taste buds. Create your own in just a few simple steps.
Ingredients:
1 tablespoon Greek yogurt
1/2 cup milk
1 ripe West Aussie mango
Cardamom to taste
1 tablespoon of Australian Wildflower honey
1 tablespoon lime juice
Instructions:
Wash and peel the mango, removing the pit and any tough fibres to leave just the golden flesh.
In a blender, combine the Greek yogurt, milk, mango flesh, and lime juice. Blend until smooth and creamy.
Once the mixture reaches a smooth consistency, add your Australian Wildflower honey and a sprinkle of cardamom to enhance the flavour.
Blend the mixture again to mix in the honey and cardamom fully.
Transfer the lassi to the fridge to chill until cool.
Serve in chilled glasses, garnished with a slice of fresh mango and a drizzle of sweet honey.
Whether enjoyed as a refreshing drink or as a satisfying dessert, this mango and honey lassi is sure to leave you feeling refreshed and satisfied.
