Nature’s Goodness Active Manuka Honey 20+ comes from the Southern Alps of the South Island of New Zealand . This area is recognised to produce the best Active Manuka Honey. Nature’s Goodness Manuka honey has a Methylglyoxal (MGO) content of 800 milligrams. Manuka honey also tastes great, and is a great boost for your dietary nutrient intake.
Manuka Honey is produced when honey bees gather nectar from the flowers of the Manuka (Leptospermum scoparium) tree, a native of the New Zealand.
Manuka honey’s antibacterial properties are what set it apart from traditional honey. Methylglyoxal is its active ingredient and likely responsible for these antibacterial effects. It has antiviral, anti-inflammatory and antioxidant benefits. In fact, it has traditionally been used for wound healing, soothing sore throats, preventing tooth decay and improving digestive issues.
Its most notable attribute is its effect on wound management and healing. Further research is warranted to support its beneficial properties.
All things considered, manuka honey is likely an effective treatment strategy that may accelerate the healing process when used in conjunction with more conventional therapies.
Manuka honey is safe to consume for the majority of people over the age of one. Nevertheless, people with diabetes and those allergic to bees or other types of honey should talk to their healthcare provider before using it.
Cold processing is used throughout the harvesting process to ensure there is no degradation of the honey’s activity.
100% Pure Active New Zealand Manuka Honey.
No artificial additives (sweeteners, preservatives, or colourings).