Spiced Mead – Maxwell – 12.5% (750ml)

$20.00

The spiced mead is a favourite, it has a bouquet of honey and citrus, but with the added zest of cinnamon, cloves & nutmeg. These spicy characters are carried through to the palate where they fill the mouth with a complex and satisfying array of flavours. Traditionally served hot (not boiling) to enhance its aromas and warm the soul.

Maxwell Spiced Mead is made by fermenting pure South Australian honey with the secret family recipe of spices. The result is a pale amber mead with golden hues. It has heady aromas of cinnamon, nutmeg and clove, with honey and citrus undertones. Think liquid hot cross buns. These spicy characters are carried through on the palate where they fill the mouth with a complex and satisfying array of flavours.

Best served warm in a brandy balloon or stemless wine glass. A campfire favourite.

Maxwell - Lable

Spiced Mead – Maxwell – 12.5% (750ml)

The spiced mead is a favourite, it has a bouquet of honey and citrus, but with the added zest of cinnamon, cloves & nutmeg. These spicy characters continue their journey to the palate, where they impart a complex and satisfying array of flavors that fill the mouth. Traditionally served hot (not boiling) to enhance its aromas and warm the soul.

Making wine from honey instead of grapes was first introduced to Australia by Mark Maxwell’s father, Ken (1915 – 2004) whose devotion to the ancient craft created the benchmark for modern mead-making around the world. After a decade or more of experimentation with different honey’s and yeasts the famous Maxwell Honey Mead was born. The first commercial label was released in 1966 and with it, the birth the Australian mead industry. Today, Maxwell Mead is Australia’s favourite honey wine and the most successful range in the Southern Hemisphere.

In the early 1970’s Ken Maxwell began selling his famous honey mead with an envelope of spice to allow mead drinkers to ‘mull’ their mead at home. hese days, Mark Maxwell takes on all the hard work for you, crafting the now famous ‘Spiced Mead’ with a secret and finely honed family recipe.

Colour & Aroma: Pale amber with golden hues. Heady aromas of cinnamon, nutmeg and clove, with honey and citrus undertones. Liquid hot cross buns.

Palate: These spicy characters are carried through on the palate where they fill the mouth with a complex and satisfying array of flavours.

Serving Suggestion: Serve warm in a brandy baloon or stemless wine glass. A campfire favourite.

Pairings: Apple strudel with warm custard.

 

Product of Australia

Varietal: Methgelin
Flavour: N/A
ABV: 12.5%
Volume: 750ml
Standard Drinks: 7.4

Weight 1.5 kg
Dimensions 30 × 10 × 10 cm
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Maxwell Mead

Making wine from honey instead of grapes was first introduced to this country by Mark Maxwell’s father, Ken (1915 – 2004) whose devotion to the ancient craft created the benchmark for modern mead-making around the world. Today, Maxwell Mead is Australia’s favourite honey wine and the most successful range in the Southern Hemisphere. Not only is mead thought to be the oldest fermented drink originating in Northern China as far back as 7,000 BC, when the ancient Greeks discovered it, they called it ‘ambrosia’: the nectar of the gods. If you’ve never tried a honey wine, you couldn’t pick a better range. Because Maxwell Mead is Maxwell-made.
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