Methgelin – Daringa Mead – 10.0% (750ml)

$19.99

Naturally fermented from Australian honey, Daringa Mead possesses an intense aroma of honeycomb and wax, like birthday candles. The palate is unctuous and flavour-rich. Mid-palate of red apple, cloves at the forefront, cinnamon, nutmeg, caramel. The finish has mild tartness, honey warmth and a clean mellow sweet finish. This is a big, sticky, spicy old-school mead.

Best served warm in a brandy balloon or stemless wine glass. A campfire favourite.

Methgelin – Daringa Mead – 10.0% (750ml)

Naturally fermented from Australian honey, Daringa Mead possesses an intense aroma of honeycomb and wax, like birthday candles. The palate is unctuous and flavour-rich. Mid-palate of red apple, cloves at the forefront, cinnamon, nutmeg, caramel. The finish has mild tartness, honey warmth and a clean mellow sweet finish. This is a big, sticky, spicy old-school mead.

The recipe contains a special selection of spices, which make mead ideal for mulling. In coaching inns of Olde-England, innkeepers would heat mead for weary travelers by plunging a red hot poker from the open fire directly into the tankard, warming their hearts. Today, we can replicate this practice by “mulling” mead in a modern microwave oven. Just warm a glass of mead for a few seconds; avoid boiling it to preserve the alcohol. As you sip, let the flavors transport you to merry old England. In summer serve mead chilled over plenty of ice as a mixer, with soda or lemonade, sliced cucumber and lemon and if you feel like it, a nip of your favourite spirit makes for a refreshingly different thirst quencher.

As a cocktail, serve in a tall Glass with lots of ice, half fill with mead, add 1/2 measure( 15ml) of vanilla Galliano, top the glass with ginger ale, gently stir ( stirred not shaken!!)

 

Product of Australia

Varietal: Methgelin
ABV: 10.0%
Volume: 750ml
Standard Drinks: 5.9

Weight 1.5 kg
Dimensions 30 × 10 × 10 cm
Packaging

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Brand

Daringa Mead

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