Manuka Lemon & Ginger Candy are a refreshing and tasty treat, containing the natural sweetness and properties of Manuka Honey 12+ Methyglyoxal (MGO 400) rating and the zesty fruit flavour of lemon & spicy delicious herb flavour of ginger. These candies are effective in soothing your throat and giving freshness to your breath.
Manuka Lemon & Ginger 60 Candy are made using the traditional old-fashioned method for hard boiled lollies.
Manuka is the Native New Zealand Maori name for the leptospermum scoparium tree. Australian by Nature sources Manuka Honey from our own apiaries in far north New Zealand. This honey is produced by honeybees and collected from beehives located in high density, organic and pollution free Manuka Forests. Once collected, Manuka is filtered and packaged to ensure the retention of its natural properties. Manuka Honey is extremely stable and not affected by light, heat nor dilution making it very effective in many applications. Australian by Nature Manuka Honey is 100% natural with no additives. Fresh Manuka is packed in one of New Zealand’s most highly accredited facilities where it is labelled in compliance with standards implemented by the New Zealand Ministry for Primary Industries (MPI).
Manuka Lemon & Ginger Candy are individually sealed for optimum taste and freshness, the candies are available in resealable bags.
Each batch of Australian by Nature Manuka Honey is tested and certified by an accredited laboratory under the ISO17025 standard for its MGO (Methylglyoxal) levels guaranteeing a minimum amount of methylglyoxal. This test result is shown on our label. For example, MGO 400 (12+) Manuka Honey assures there is a minimum of 400mg of methylglyoxal per kg.
The Molan Gold Standard™ is a government accepted certification mark that appraises the natural marker methylglyoxal found in New Zealand Manuka Honey. The Molan Gold Standard offers our consumers full confidence their purchase has an accurate, scientifically conducted measurement of the claimed MGO (methylglyoxal) content.
The Molan Gold Standard™ was developed and named after the scientist who discovered the special antibacterial properties of New Zealand Manuka Honey when applied topically. Dr Peter Molan MBE. Dr Molan is acknowledged as one of the world’s leading honey scientists and has been carrying out research on honey since 1981, publishing many well-known papers in international scientific and medical journals.
Sugar, Wheat Glucose Syrup, Manuka Honey (1%), Citric Acid (330), Lemon Flavour, Ginger Flavoured Oil.