Around Harcourt Valley, the Ginger Kid is known for its kick. They don’t dare over-sweeten it.
The Ginger Kid simply is how it is – strong, bitey and varying with the seasons – just as nature intended. Refreshingly honest, the Ginger Kid has 4.5% alcohol, zero gluten and the ripsnorting zing of genuine Aussie ginger.
This little winner is a mead that has been crafted similarly to wine by two brothers, Kye and Quinn Livingstone, with a winemaking background. And to great effect we might add! It’s crisp, clean and full of gingery goodness.
Because this product is fermented with honey it is technically a mead.
When making a wine, winemakers aim to extract as much colour and flavour from the fruit as possible. This philosophy is applied to the ginger beer and the results are evident – a ginger beer that tastes like a ginger beer should – crisp, clean and full of strong ginger flavour!
![The Ginger Kid - Ginger Beer | Mead - 4.5% [24 carton] - Harcourt Valley (330ml)](https://www.honeywholesale.com.au/wp-content/uploads/The-Ginger-Kid-Ginger-Beer-Mead-4.5-Harcourt-Valley-330ml-Combo.jpg "The-Ginger-Kid---Ginger-Beer-Mead---4.5%---Harcourt-Valley-(330ml)-Combo")
![The Ginger Kid - Ginger Beer | Mead - 4.5% [12 pack] - Harcourt Valley (330ml)](https://www.honeywholesale.com.au/wp-content/uploads/The-Ginger-Kid-Ginger-Beer-Mead-4.5-Harcourt-Valley-330ml-4_pack.jpg "The-Ginger-Kid---Ginger-Beer-Mead---4.5%---Harcourt-Valley-(330ml)-4_pack")
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