When yume was started in 2016, part of the dream was to work collaboratively with producers towards improved farming outcomes in order to not only restore or improve vineyard health, but also to better tell a story of time and place.
The Field of Flowers Piquette (pet nat) is where wine meets ambrosia.
“Piquette” is the French name for a beverage made from adding water to the pomace (pressed skins) left over from winemaking.
Sauvignon Blanc grape skins and stems from Mt Barker (grown by Ryan O’Meara of Express Winemakers) were soaked with water for five months before pressing and the addition of Esperance Merrit and Moort honey and garden flowers (for colour and aromatics).
Bottled with 8g/L residual sugar for some spritz.
Product of Australia
No additions in winemaking, no fining or filtration.
Standard Drinks: 2.9