Field of Flowers Piquette (pet nat) 2019 – yume (660ml)

$24.99

The Field of Flowers Piquette (pet nat) is where wine meets ambrosia.

“Piquette” is the French name for a beverage made from adding water to the pomace (pressed skins) left over from winemaking.

Sauvignon Blanc grape skins and stems from Mt Barker (grown by Ryan O’Meara of Express Winemakers) were soaked with water for five months before pressing and the addition of Esperance Merrit and Moort honey and garden flowers (for colour and aromatics).

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Field of Flowers Piquette (pet nat) 2019 – yume (660ml)

When yume was started in 2016, part of the dream was to work collaboratively with producers towards improved farming outcomes in order to not only restore or improve vineyard health, but also to better tell a story of time and place.

 

The Field of Flowers Piquette (pet nat) is where wine meets ambrosia.

“Piquette” is the French name for a beverage made from adding water to the pomace (pressed skins) left over from winemaking.

Sauvignon Blanc grape skins and stems from Mt Barker (grown by Ryan O’Meara of Express Winemakers) were soaked with water for five months before pressing and the addition of Esperance Merrit and Moort honey and garden flowers (for colour and aromatics).

Bottled with 8g/L residual sugar for some spritz.

 

Product of Australia
No additions in winemaking, no fining or filtration.

Varietal: Melomel
Flavour: N/A
ABV: 5.5%
Volume: 660ml
Standard Drinks: 2.9

Weight 1.5 kg
Dimensions 30 × 10 × 10 cm
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yume

Before there was wine, there was ambrosia. Archaeological evidence from China reveals that the oldest (known) alcoholic beverage consumed by humans was made from honey, rice and fruits over 9,000 years ago. Inspiration comes from the Ancient Greeks in naming this drink “ambrosia”. Ambrosia is distinguished from mead as mead is traditionally made with the addition of beer yeast, whereas yume ambrosia is made with naturally occurring yeast in the honey or botanical additions, in keeping with the Greek tradition. Revered as a drink fit for the gods, ambrosia was thought to bestow strength and wisdom on those who drank it. yume are working with monovarietal or single site honeys to convey a sense of WA’s distinctive terroir. Each of the beekeepers that we work with are migratory, moving their hives according to the season and available resources. Many of the endemic species that the bees forage are located in remote areas, largely untouched since European occupation, featuring trees older than a human lifespan. Honey’s inherent properties are derived from the sub-climate, soils, and topography in which it is produced and seasonal and year to year variation, which are translated through the flavours and aromas of the ambrosias.
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