Once the nectar of the Gods and Goddesses, honey wine is now available to mortals with discerning taste. Made from the highest quality honey, Bartholomew’s mead is a light mead with lovely floral aromas and delicate flavours.
A cyser is a blend between apples (or apple cider) and mead. To create this sparkling cyser, the finest heritage cider apples and pure raw honey have been fermented in bottle using the methode traditionelle technique from winemaking. The result is this delicious sparkling number. Due to the production method it is very limited release. Serve using a tulip shaped flute in the same way as finest French champagne.
The making and drinking of mead is an ancient tradition. Considered the giver of life, wisdom, courage and strength, mead was the traditional honeymoon drink, consumed during the moon-long celebrations following the wedding.
Made with raw honey, pure Denmark rainwater and heritage cider apples.
Product of Australia
Flavour: Apple (Cyser)
Standard Drinks: 4.4